About World Kitchen Club
Our Story
Our Mission
Our Mission
World Kitchen Club was born from a love of food, culture, and adventure—and the belief that the best way to understand the world is through its flavors.
Our founder, Elizabeth Millard, envisioned a way to bring people together, not just by sharing meals but by immersing them in the stories, traditions, and history behind each dish.
What st
World Kitchen Club was born from a love of food, culture, and adventure—and the belief that the best way to understand the world is through its flavors.
Our founder, Elizabeth Millard, envisioned a way to bring people together, not just by sharing meals but by immersing them in the stories, traditions, and history behind each dish.
What started as a simple idea has evolved into a global movement—one that brings the essence of world travel straight to your kitchen. Each World Kitchen Club box is carefully curated to honor authenticity, featuring hand-selected ingredients, regional recipes, and insightful cultural narratives that allow you to cook, learn, and connect on a deeper level.
Whether you're a home cook, an educator, or an adventurer at heart, WKC invites you to explore the world through food, embrace new traditions, and share the joy of cooking with family, friends, and communities everywhere.
Our Mission
Our Mission
Our Mission
At World Kitchen Club (WKC), we believe that food is more than just nourishment—it’s a universal language that connects people, tells stories, and fosters understanding. Our mission is to bridge cultural divides and inspire global unity through authentic culinary experiences.
By bringing traditional recipes, indigenous ingredients, and ric
At World Kitchen Club (WKC), we believe that food is more than just nourishment—it’s a universal language that connects people, tells stories, and fosters understanding. Our mission is to bridge cultural divides and inspire global unity through authentic culinary experiences.
By bringing traditional recipes, indigenous ingredients, and rich cultural storytelling into homes, classrooms, and communities worldwide, we empower people to explore, appreciate, and celebrate diverse cultures—one meal at a time.
Through strategic partnerships with local farmers, culinary experts, and educators, WKC not only delivers flavorful experiences but also supports sustainable agriculture, food literacy, and cultural preservation. Together, we are revolutionizing the way the world connects—through food, heritage, and shared experiences.
Our Team
Our Mission
Our Team
At World Kitchen Club, we’re more than just a team—we’re a global family brought together by a love for food, culture, and human connection. Every meal tells a story, and we’re here to help you experience the world, one bite at a time.
Elizabeth Millard, Founder & CEO
Elizabeth is an adventurer at heart, a culture enthusiast, and the vision
At World Kitchen Club, we’re more than just a team—we’re a global family brought together by a love for food, culture, and human connection. Every meal tells a story, and we’re here to help you experience the world, one bite at a time.
Elizabeth Millard, Founder & CEO
Elizabeth is an adventurer at heart, a culture enthusiast, and the visionary behind World Kitchen Club. Inspired by her mother, Cham Nan—whose love language was sharing unforgettable dishes rooted in her Cambodian heritage—Elizabeth grew up understanding that food is more than sustenance; it’s a way to bring people together, tell stories, and foster belonging.
With a background in business, hospitality, technology, and real estate, she combines her passion for connection with her entrepreneurial spirit. Through WKC, she’s on a mission to make the world feel closer—one shared meal, one rich tradition, and one cultural experience at a time.
Our Global Family
World Kitchen Club isn’t just a company—it’s a movement powered by passionate individuals from all walks of life. Together, we are:
🥘 Culinary experts & chefs crafting authentic recipes
🌱 Local farmers & artisans growing and producing our ingredients
📖 Historians & educators sharing the rich stories behind every dish
🌏 You, our WKC pioneers, exploring the world through food
Every person involved in WKC plays a role in bridging cultures, preserving traditions, and inspiring exploration. And now, you’re part of this journey too.
Welcome to the family! Welcome to World Kitchen Club, where every dish is an adventure, every recipe a cultural treasure, and every box an invitation to explore the world from your kitchen.